Flagship
Isimbi Wine
Our flagship. Ripe Ugandan bananas and pure honey, slow-fermented into a smooth golden wine with a long, warm finish.
View productUgandan fruit, bottled properly.
Feel the Golden Vibe
Isimbi Beverages SMC Limited crafts Isimbi Wine — a smooth banana and honey wine — alongside the Dose family of bottled spirits. Real ingredients, controlled production, and a finish worth raising a glass to.
- Made from real bananas and pure honey
- Produced to UNBS quality requirements
- Trade pricing and delivery countrywide
6Bottled products
12%Isimbi Wine ABV
100+Trade outlets
100%Made in Uganda
12% ALC/VOL280ml & 750ml
Our flagship
Isimbi Wine — banana, honey, and patience
Ripe Ugandan bananas are pressed at their sweetest, blended with pure honey, cane sugar and clean water, then fermented slowly until the fruit rounds into something warmer.
The result pours a clear, polished gold. It opens with tropical fruit and honeycomb, moves through a velvety medium-sweet palate, and finishes long and clean. Served chilled, it belongs on a table with roast meats, grilled fish and good company.
- Made from real bananas and pure honey — never concentrate alone.
- 12% ALC/VOL, bottled in 280ml and 750ml.
- Produced and bottled to UNBS quality requirements.
- Batch-controlled in our Luzira, Kampala facility.
The Isimbi range
One wine. Five spirits. One standard.
Every bottle that leaves Luzira is made on the same line, to the same specification, with the same quality checks — whatever is on the label.
Spirit
Black Dose
The deepest expression in the Dose family — rich, rounded and built for slow sipping.
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Spirit
Red Dose
Red fruit character over a clean spirit base — the most mixable of the family.
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Spirit
Spirit
Why Isimbi
Made properly, sold honestly
We are a Ugandan house with a simple commitment: what is on the label is what is in the bottle.
Real ingredients
Bananas, honey, sugar and clean water. No shortcuts hiding behind a marketing word.
Quality controlled
Produced to UNBS requirements, with documented batch checks from blend to bottle.
Reliable supply
Trade pricing, consistent stock and delivery for wholesalers, bars and retailers.
Ugandan through and through
Local fruit, local hands, local jobs — bottled in Luzira, Kampala.
From fruit to bottle
How we make it
Four stages, each with its own checks. Nothing is rushed, because the finish is where shortcuts show.
- Treated water and verified ingredient intake.
- Controlled fermentation and resting.
- Filtration, filling and capping on a single line.
- A retained sample and batch record for every run.
Select & press
Bananas are sourced ripe and pressed fresh; spirit bases are sampled on arrival.
Blend
Honey, sugar and treated water are blended to a fixed recipe and tested for balance.
Ferment & rest
Slow fermentation at controlled temperature, then resting until the profile settles.
Filter & bottle
Filtered for clarity, filled, capped and labelled — with a retained sample per batch.
Inside Isimbi
The bottles, the team, the warehouse
A look at what happens between the fruit arriving and the crate leaving our gate.
Isimbi at a glance
A company with old-fashioned standards
6Products bottled
100+Trade outlets served
2Day enquiry response
1Standard, every bottle
Trade & distribution
Stock Isimbi in your outlet
We supply distributors, wholesalers, bars, restaurants, hotels and supermarkets across Uganda — with trade pricing, delivery and point-of-sale support.